Today I thought I would share with y'all a delicious recipe for Banana Pudding that is a tradition to make in my family for Christmas Eve dinner after Mass. This recipe is not that different from the regular recipe because the only thing we changed this time was the vanilla wafers. Instead of wafers, we put in Pepperidge Farm Chessmen cookies. We also usually add cream cheese to the mix but I left that out this year.
What You Will Need:
1 can of condensed milk
3-4 bananas
1 box of vanilla Jell-O mix
8 oz. Cool Whip
First things first; make the Jell-O like it says on the box(so just mix the Jell-O with 2 cups of milk). After the Jell-O is mixed together, add in the condensed milk. Instead of beating or stirring, I just whisk it all together. Then, a spoonful at a time, I whisk in the whole tub of 8 oz. Cool Whip. It took me awhile to do this today because the Cool Whip was not very soft. It should not look chunky like it does in this picture. I was in the middle of whisking my Cool Whip in!!
Once you have the pudding all mixed together, take your 9x13 dish, or whatever you prefer, and line the bottom with the Chessmen cookies.
After lining the bottom of the dish, slice up a banana and layer them on top of the cookies.
From then on just repeat the steps until you either run out of room or ingredients. I only did two layers because my dish was small but I made two dishes.
This is what the finished product looked like! Before I added the cookies on top, I added another layer of just Cool Whip and then I added the cookies for decoration. My mouth is watering just typing about this post and I cannot wait to eat this tomorrow night!
What are some of y'all's favorite holiday dishes??
No comments:
Post a Comment