Beginners French Toast?

Hello internet! Today was snow day #5 so of course I was out of school. Around 10:30 AM, I started looking on Pinterest for something to make that was easy. I finally decided on this "Ihop French Toast remake" recipe which seemed pretty easy to me. Now, I am only 17 years old and have not cooked a lot so it was extremely hard to find a recipe for something that was not super difficult to put together. 

So here it is:

Ihop French Toast remake

Ingredients:

2 eggs

1/2 cup of milk

3 Tbsp. of flour

1/8 tsp of salt

6 slices of French bread

The first thing I did was beat the two eggs in a bowl and then add the milk, flour and salt. The recipe called for 1 tsp. of vanilla, but I forgot to add it and it still tasted fine. After adding the milk, flour and salt, I beat all the ingredients together with an electric mixer for about 30 seconds or until everything was mixed. 

I heated a skillet on medium-high heat and let about 1 tsp. of butter melt in the pan. Now, I didn't have any nice French bread to use for this so I just used the Pepperidge Farm whole grain bread. I actually really enjoyed this bread because it was very large. Next, I dipped both sides of the bread into the batter and then let each side cook in the pan until golden brown or maybe even crispy. 

I only did two slices because the bread was large. I sprinkled some powdered sugar on the top with some syrup and I was good to go!

I am so glad I found this recipe because I found it better than my mom's french toast because it didn't have that nasty egg taste to it that I hate.

Here is what it looked like! I encourage all of y'all to try out this recipe because it was fantastic, even with the bread I used. 

How do y'all eat your french toast?!

xox, Katie.